In
a quiet environment, the small village of Tavel, you will
experience the Mediterranean diet and culinary traditions
from Provence and the charm of an authentic Provençal
"mas". Le
Jardin de Bacchus offers 3 spacious bedrooms
equipped with queen size beds. Facing beautiful panoramic
views of the unspoiled surrounding nature, they have been
decorated with a Provençal flavour. Situated on the
outskirt of Tavel, you will discover the life of a small
Provencal village.
DAY
1
5.00 pm Private transfer
from Avignon TGV station to Tavel (the capital of "Rosé")
Meet you hosts Christine and Erik
Time to relax and/or visit the village, cellars…
7 :30 pm Welcome drink and program of your stay
8 pm Dinner prepared by your host at Jardin de Bacchus
(wine included)
DAY
2 :
8.30 am Private transfer from Jardins de Bacchus to Avignon
9.00 am
Sightseeing tour to discover
some of the most beautiful villages in Provence, the local
markets and the Lavender Museum
1.45
pm Free time in Avignon
3.30 pm. Private Transfer to Jardins de Bacchus
4.30 pm - Cooking
workshop dedicated to the preparation of a Provencal dinner
that you will enjoy in the evening
Time to relax
8pm dinner (wine included):
DAY
3
8.30 am Private transfer from Jardins de Bacchus to Avignon
9.00 am
Sightseeing tour to discover
Saint Remy de Provence (market day), the stunning viilage
of les Baux de Provence and the impressive Pont du Gard built
by the Romans 2000 years ago.
1.45
pm Retrun to Avignon
Free time to visit the Pope Palace.
Several Museums are also worth the visit.
5.30 pm. Private Transfer to Jardins de Bacchus
Time to relax
8
pm Dinner prepared by your host at Jardin de Bacchus
(wine included)
DAY 4
8.30 am - Time to relax
10 am
- Cooking classes: hands
on classes to prepare the picnic-lunch.
12.30: picnic-lunch on your own either
on the terrace or along one of the numerous walks starting
immediately across from Jardins de Bacchus.
Free time to
discover the village, its wineries, etc...
8pm Dinner on your own to experience one of Tavel's restaurant.
Possibility of extra dinner at Jardins de Bacchus on request
DAY
5
9 am - Private transfer to Avignon TGV station
DATES:
Start every Monday
after 5 pm
DURATION:
5 days / 4 nights
TOURCODE: CCJB5
PRICE: A$ 1355 / person (twin-share)
Single supplement:A$ 450
Extra night: A$ 150 (same price for 1 or 2 persons sharing)
Minimum of 2 persons
|
Your
Host Christine
|
| Check
price in your own currency
-
We accept major credit cards. -
Vouchers are sent by email |
BOOK
NOW
INCLUDED IN THE COOKING CLASSES PROGRAM:
Private transfer from and to Avignon TGV sation on Day 1 &
Day 5
Sightsseing Tour
with private transfers on Day 2
Sightseeing Tour with private transfer on Day 3
4 nights accommodations
4 breakfasts
2 hands-on cookery classes (2-3 hours- preparing 1 dinner
and 1 picnic)
3 dinners
Not
included in cooking classes program:
Lunches except the picnic (drinks not included) prepared on
day 4
Dinner and drinks in a restaurant on day 4
Personal expenses
Cooking
classes booking conditions:
40 % at time of booking - Balance due 60 days prior departure.
Cancellation
policy:
40 % refund less A$ 100 booking fee) up to 60 days prior departure.
Less than 60 days: full amount due
