EVisit France
with Paris Provence E
www.parisprovence.com.au
frenchclass in Provence
Discover and explore the beautiful region of Provence, and indulge
in our three-course menu of grammar, culture and gastronomy.
11 day package in Provence
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21st
September - 1st October 2008
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Discover
and explore the beautiful region of Provence, and indulge in our three-course menu of grammar, culture and gastronomy. This is a unique opportunity to immerse yourself completely in French culture through our Active Learning program. Our specially designed program is suitable for all levels and, a limit of five to seven guests per tour ensures an intimate and relaxed atmosphere.. |
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ACCOMMODATION: Our accommodation is at the beautiful French country chateau, “La Bastide de la Plaine”, set amongst the plane trees and the vineyards of the Côte du Luberon. The house dates from just after the Revolution when land was given to the supporters of Napoléon, and is now in the family of a local wine producer. It features a large swimming pool and a beautiful shaded terrace for outside dining. | ||||
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YOUR HOSTS: Martine Baboin is a native French speaker, raised in the Rhône Valley. Martine has spent the last 18 years in Australia and New Zealand teaching French, both through organisations including the Alliance Française and as a private tutor. In addition, Martine has extensive experience in the hospitality and entertainment field, including the organisation of industry events associated with the Cannes Film Festival. Martine teaches frenchclass in Sydney and she takes on the role of host, language tutor and tour guide during the frenchclass in France program. | ||||
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YOUR HOSTS: is originally from New Zealand. After spending more than four years in Nice, Miriam is not only a fluent French speaker, but has also developed a passion for French cuisine. Miriam is co-host for the frenchclass in France program, she is a trained cook and prepares most of the meals included in the packages. Many of her specialties are based on recipes passed down through the generations and guests are invited into the kitchen to learn the secrets of authentic French cuisine during hands-on cooking classes. Miriam uses traditional locally produced ingredients to prepare seasonal specialties of the region. | ||||
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frenchclass
itinerary |
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Prices:
Prices are per-person based on twin-share accommodation, single supplements apply. All prices are in Australian dollars |
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| Packages includes: 10 nights accommodation, all breakfasts, 7 lunches and 9 dinners including wine, language tuition fees, cooking classes, guided tours, excursions and transfers from and to Avignon's TGV sation. | |||||
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